Extrasolar Planets Hubble Sagittarius Chi

There are many methods of detecting exoplanets. Transit photometry and Doppler spectroscopy have found the most, but these methods suffer from a clear observational bias favoring the detection of planets near the star; thus, 85% of the exoplanets detected are inside the tidal locking zone. In several cases, multiple planets have been observed around a star. About 1 in 5 Sun-like stars[a] have an “Earth-sized”[b] planet in the habitable zone. [c] Assuming there are 200 billion stars in the Milky Way,[d] it can be hypothesized that there are 11 billion potentially habitable Earth-sized planets in the Milky Way, rising to 40 billion if planets orbiting the numerous red dwarfs are included.


Beneath The Icy Crust Of Enceladus. The research paper written by scientists with the Cassini mission, published in the journal Science, suggests the presence of hydrogen gas. Hydrogen gas, that could potentially provide a chemical energy source for life, is pouring into the subsurface ocean of Enceladus from hydrothermal activity on the seafloor of this bewitching, distant moon-world. Dr. Jason Soderblom said in a September 10, 2015 Massachusetts Institute of Technology (MIT) Press Release that the evolution of lunar porosity can provide scientists with valuable clues to some of the most ancient life-supporting processes occurring in our Solar System. Dr. Soderblom is a planetary research scientist in MIT's Department of Earth, Atmospheric and Planetary Sciences in Cambridge, Massachusetts. However, it was little Enceladus that gave astronomers their greatest shock. Even though the existence of Enceladus has been known since it was discovered by William Herschel in 1789, its enchantingly weird character was not fully appreciated until this century. Indeed, until the Voyagers flew past it, little was known about the moon. However, Enceladus has always been considered one of the more interesting members of Saturn's abundantly moonstruck family, for a number of very good reasons. First of all, it is amazingly bright. The quantity of sunlight that an object in our Solar System reflects back is termed its albedo, and this is calculated primarily by the color of the object's ground coating. The albedo of the dazzling Enceladus is almost a mirror-like 100%. Basically, this means that the surface of the little moon is richly covered with ice crystals--and that these crystals are regularly and frequently replenished. When the Voyagers flew over Enceladus in the 1980s, they found that the object was indeed abundantly coated with glittering ice. It was also being constantly, frequently repaved. Immense basins and valleys were filled with pristine white, fresh snow. Craters were cut in half--one side of the crater remaining a visible cavity pockmarking the moon's surface, and the other side completely buried in the bright, white snow. Remarkably, Enceladus circles Saturn within its so-called E ring, which is the widest of the planet's numerous rings. Just behind the moon is a readily-observed bulge within that ring, that astronomers determined was the result of the sparkling emission emanating from icy volcanoes (cryovolcanoes) that follow Enceladus wherever it wanders around its parent planet. The cryovolanoes studding Enceladus are responsible for the frequent repaving of its surface. In 2008, Cassini confirmed that the cryovolanic stream was composed of ordinary water, laced with carbon dioxide, potassium salts, carbon monoxide, and a plethora of other organic materials. Tidal squeezing, caused by Saturn and the nearby sister moons Dione and Tethys, keep the interior of Enceladus pleasantly warm, and its water in a liquid state--thus allowing the cryovolcanoes to keep spewing out their watery eruptions. The most enticing mystery, of course, is determining exactly how much water Enceladus holds. Is there merely a lake-sized body of water, or a sea, or a global ocean? The more water there is, the more it will circulate and churn--and the more Enceladus quivers and shakes, the more likely it is that it can brew up a bit of life.